In Saint-Raphaël, L’Écailler du Touring is for those who want to discover and enjoy excellent seafood. Platters are prepared with care and respect for the product. Located in the heart of the Touring, this seafood restaurant showcases the flavours of the sea through a careful selection of shellfish and crustaceans. You can enjoy them on site or take them away, depending on your preference!
Seafood platters designed for sharing
The Touring’s signature seafood platters can be tailored to suit your preferences. The menu offers several options, but also gives you the freedom to create your own platter according to your tastes.
Among the platters on offer are L’Écailler, Le Touring and Le Royal. Designed for two people, they feature oysters, prawns, whelks, almonds and crab. Each platter is carefully prepared to preserve the balance of flavours and the freshness of the produce.
Oysters, shellfish and crustaceans selected with care
The menu at L’Écailler du Touring features a selection of shellfish and seafood, to be chosen according to your preferences. It brings together all the great classics of the oyster bar.
L’Écailler du Touring offers Fines de Claire No. 3 and Gillardeau No. 3 oysters, as well as a selection of prawns, whelks, almonds and crab. The products are prepared simply, respecting their freshness and origin, in order to offer a tasting experience that is faithful to the flavours of the sea.
A top spot for seafood lovers in Saint-Raphaël
L’Écailler du Touring naturally fits in at Le Touring, as a restaurant dedicated to seafood in Saint-Raphaël. It complements the venue’s culinary offering by showcasing expertly prepared seafood dishes.
Whether eaten in or taken away, the platters and classic seafood dishes are in keeping with the spirit of Le Touring: cuisine focused on the ingredients and the pleasure of sharing.
