With the arrival of the warmer weather, Café Touring and Nami are unveiling their new summer menu. Featuring Mediterranean cuisine, seafood specialities, Asian flavours and homemade desserts, this new selection has been designed to complement sunny lunches, dinners on the terrace and moments spent with friends or family.
Generous Mediterranean cuisine at Café Touring
Located in the heart of Saint-Raphaël, opposite the old harbour, Café Touring showcases seasonal produce through a fresh and varied summer menu.
Fans of Mediterranean cuisine can start their meal with a Greek salad featuring crisp vegetables and feta, heirloom tomatoes served with burrata and pesto, or a salmon tartare flavoured with dill.
When it comes to main courses, the menu features several must-try dishes. The Riviera linguine combines burrata, pine nuts and tomatoes in a sun-kissed dish, whilst the truffle linguine will appeal to those with a taste for more refined flavours. Meat lovers can try the smoked-spiced pork pluma, the beef picanha served with chimichurri sauce, or the lamb chops served with baby potatoes.
Seafood also takes centre stage, with dishes such as pan-fried whiting, medium-rare swordfish, grilled octopus and Cameron prawns. These dishes reflect Saint-Raphaël’s maritime heritage and the unique atmosphere of the harbour.
A lovely selection of seafood to enjoy
Summer is also the perfect time of year to enjoy seafood. Café Touring offers a range of platters to share, featuring oysters, whelks, prawns, sea almonds and crab.
Seafood lovers can also put together their own à la carte tasting menu featuring Gillardeau oysters, Fines de Claire oysters, prawns and carefully selected shellfish.
The perfect setting for lunch on the terrace or dinner whilst watching the sunset over the harbour.
Le Nami: an Asian getaway on the shores of the Mediterranean
Nami continues its culinary journey through Asia with an expanded menu for the summer season.
Fans of Japanese cuisine will find a wide selection of sushi, maki, nigiri, sashimi and California rolls. Signature creations such as the Rainbow, the Dragon and the Philadelphia Rolls are sure to delight your taste buds with recipes each more original than the last.
For complete and balanced meals, why not try our new range of poké bowls featuring salmon, tuna, chicken or a mixed selection, as well as our chirashis, made with fresh fish and vinegared rice.
The menu also features a wide selection of hot dishes, including chicken or prawn ramen, gyoza, yakitori skewers, prawn tempura and the traditional Bo Bun.
Homemade desserts to round off the meal on a sweet note
Summer is also the perfect time for refreshing desserts. At Café Touring, those with a sweet tooth can treat themselves to pineapple carpaccio with coconut ice cream, pavlova with red berries, an exotic millefeuille or chocolate profiteroles.
At Nami, frozen mochi, Bubbies and fresh fruit add a light, exotic touch to round off the meal.
Two different atmospheres, one unmissable spot in Saint-Raphaël
Whether you’re a fan of Mediterranean cuisine, a seafood lover or a fan of Asian flavours, Café Touring and Nami welcome you all summer long in an exceptional setting at the heart of the Touring Boutique-Hôtel in Saint-Raphaël.
This new summer menu perfectly captures the spirit of the place: high-quality ingredients, generous portions and a breathtaking view of the harbour, allowing you to make the most of the season.
