In Saint-Raphaël, the Nami restaurant offers a new experience based on a classic Asian dish: Chinese fondue. A warm and generous dish to share, designed to bring people together around the table and take the time to enjoy a moment together.
Every week, fondue chinoise is a real gourmet treat, ideal for dinner with friends, family or just the two of you.
Nami's Asian fondue, created by chef Guy
At Nami, Asian fondue is offered as a dish in its own right, designed to be shared. Created by chef Guy, it consists of a fragrant Asian broth, served in the centre of the table, in which guests cook meat, vegetables or seafood.
Each ingredient is dipped into the broth just before eating, allowing you to control how long it cooks and preserve the unique flavours of each product. Chinese fondue stands out for its simplicity and interactive nature, offering a different way to compose your meal around a single dish.
Offered in the world of Nami, this fondue is part of a straightforward approach to Asian cuisine, where the dish and its ingredients remain at the heart of the experience.
Chinese fondue set menus in Saint-Raphaël
To suit all tastes, Nami’s Asian fondue is available in several options, always for two or more people:
- The Veggie – €35
Seasonal vegetables and Asian broths - Meat – €45
Beef and chicken - Seafood platter – €55
Cuttlefish and prawns - La Royale – €65
All three packages combined
Each package is designed to be shared, in a spirit of conviviality and discovery.
Chinese fondue, a weekly event at Nami
Chinese fondue is available every Wednesday evening from 4 February, becoming a regular weekly event at Nami.
It is also available on other days upon reservation and can be enjoyed from Wednesday to Saturday, subject to a 48-hour advance booking.
As places are limited each week, booking is essential to guarantee this moment of sharing.
